Below is Rich's story on how he came up with the Sick "Sharp and Spicy" Spice.
Wings are often created with heat in mind and this version of Sick Spice lends itself handily to giving you a one-off savory flavor while also giving you some heat to further your wing experience. Step it up and do a batch of drum sticks or maybe some country style ribs on kabob sticks with some Sweet & Savory sprinkled on, then top them with sauce for the last 10 minutes for a nice glaze.
